Archive for October, 2008
Halloween Survival Guide
Wednesday, October 15, 2008 20:23 No CommentsHalloween is coming and that usually means a big increase in how much sugar our kids are eating. (And I don’t know about your house, but the kids aren’t the only ones that get into the Halloween candy around here!)…
Garlic Revisted
Thursday, October 9, 2008 21:00 No CommentsA while back one of our monthly emails was on Garlic, we also did a blog post on garlic peeling tips from a wonderful garlic farm. A few days ago in the Dining section of the New York Times, Florence Fabricant wrote about a resource for black garlic. We have been hearing much about black [...]
Cheese Lovers….Let’s wrap it up!
Thursday, October 2, 2008 22:55 No CommentsIt is time to treat our beloved cheese with the respect it deserves – caring for cheese correctly protects your investment! We all know that good cheese is quite the investment, but it is well worth it. For the best possible flavor, try to avoid buying plastic-wrapped, pre-cut pieces. If you must buy cheese pre-cut [...]