Low-Carb for A Weeknight Meal Or The Holidays
Monday, December 22, 2008 20:16No Comments
Chicken Breasts Stuffed with Fontina, Artichokes, and Sun Dried Tomatoes may seem complex, but it is a quick and easy dish to prepare. For dinner on a weeknight or for the holidays this low-carb dish can be part of your meal plan.
Each serving has 483 calories and 9 grams of carbs. The fat content is 32 grams and that can be lowered if you use less cheese or half the amount of sun-dried tomatoes used in oil for regular sun-dried tomatoes. This dish only has 1 gram of fiber, but the addition of vegetables as a side dish will increase the amount.
A nutritional profile of this recipe is available. Don't forget to save this recipe to your My ND Recipes.
Photo by: Wyatt Counts
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