You Don’t Have to Be Diabetic to Love This Cookbook
Wednesday, July 15, 2009 10:03No Comments
This book is the brainchild of Tom Valenti - a man who is aptly qualified, being both a chef and a type II diabetic - and was borne out of experimenting with dishes to accommodate his condition. Eventually the modified meals become second nature to him, and he noticed weight loss, more energy, and better skin as a result.
The book rests on the premise there is no "diabetic diet," meaning every diabetic has differing needs based on individual factors.
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