Recipe of the Week: Skinny Chicken Parm with SpinachFriday, November 30, 2012 16:00
I absolutely LOVE this recipe from my friend and colleague Michelle Dudash, R.D. (who also is a Cordon Bleu-certified chef)--the chicken parm has all the comforting, savory flavors that I love, but Michelle's addition of spinach gives it a colorful nutritional boost. Plus, the combination of pan-searing and baking the chicken keeps it moist and light. This and more great recipes appear in her great new book, Clean Eating for Busy Families.