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Posts Tagged ‘Ask Monica: Nutrition Questions Answered’

Ask Monica: What’s a kilocalorie?

Tuesday, June 8, 2010 13:11 No Comments

Q. How do I convert kilocalories to calories? A. In a physics laboratory, a kilocalorie equals 1,000 calories. In the nutrition world, however, the terms are used interchangeably. When we use the term “calorie” to describe the amount of energy…

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Spinach mysteries and other vegetarian concerns

Monday, June 7, 2010 15:27 No Comments

Q. I’m looking for foods that are high in iron as I’m planning to become a vegetarian. Nutrition Data lists three types of spinach: Malabar, new zealand and (just) spinach. The last one is highest in iron but I don’t know if that’s the species I get at the store. Please help.

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Do potatoes have fewer usable calories than advertised?

Thursday, June 3, 2010 19:42 No Comments

Q. I was wondering if the calorie counts are accurate for raw potatoes. I’ve heard they have a lot of “resistant starch.” Does this mean that some of the calories listed do not get fully digested and pass through our…

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Is ORAC the best measure of antioxidants?

Thursday, May 27, 2010 15:34 No Comments

Q. In researching antioxidants, I’ve come across lists of foods ranked by ORAC and flavanol content. Which is more important if one wishes to eat a very high antioxidant diet? Also, how does the older ORAC compare with the newer…

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Macadamia mysteries

Tuesday, May 25, 2010 15:58 No Comments

Q. I’ve read in several places that macadamia nuts have a 1 to 1 ratio of omega-6 to omega-3.yet according to Nutrition Data, it would seem it’s closer to 6:1 (predominantly omega-6). Which is it? A. Several manufacturers and vendors…

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