Healthy Food Chart

We dined-in tonight but I have to say we make some of the best burgers around! I went to the grocery store this afternoon and picked up a few simple ingredients so that we could have a homemade meal. I combined lean ground sirloin with lots of minced shallots & garlic and a little Worcestershire sauce. I let that sit in the fridge for a few hours then made it into patties and grilled them. We had the usual toppings – cheese, lettuce, tomatoes, red onion and avocado – and sides of corn on the cob and cole slaw (which was store bought and a major disappointment, I didn’t even eat mine and I usually really like it). It was a nice summery meal to wrap up the summer here in Boston. The weekend has the same great weather forecast as we have had all week so I’ll be out and about to soak as much in as I can. Mike’s parents are coming for a day but besides that I don’t have any major plans. Enjoy the extra time off this weekend!