Cloned Beef Eaten in England

Friday, August 27, 2010 10:13
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We’ve got cattle and chickens for miles and miles, but, for some reason food producers want to jam meat from cloned animals down our throats, even though it’s still unclear if eating cloned meat is safe.

So, should we introduce cloned meat into the food supply? No, the answer is no, 1,000 times no! There’s no need. There’s no shortage of cows – cut the bull!

The UK’s Food Standards Agency (FSA) says meat from a cloned bull somehow snuck into the food chain unauthorized.

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