Culinary Trends for 2011

Wednesday, December 29, 2010 13:49
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A survey of over 1500 chefs conducted by the American Culinary Association has revealed the top 20 culinary trends for 2011.

Environmentally-consciousness reigns supreme in this list, with sustainability figuring prominently in the top 20. In fact, “green-friendly” choices take up the top 3 spots and include;

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