Link Time! Kale Chips, Gluten-Free, and More
Monday, April 12, 2010 10:00A new study shows that vegetables may not reduce the risk of developing cancer after all, but that’s no reason to quit trying to get in your five to nine servings a day, says Well blog.
Potato chips — salty, crunchy, and full of fat. Kale chips — salty, crunchy, and full of antioxidants. A veggie venture has an easy recipe for this quick and healthy alternative to a bag of chips.