Link Time! Kale Chips, Gluten-Free, and More

Monday, April 12, 2010 10:00
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A new study shows that vegetables may not reduce the risk of developing cancer after all, but that’s no reason to quit trying to get in your five to nine servings a day, says Well blog.

Potato chips — salty, crunchy, and full of fat. Kale chips — salty, crunchy, and full of antioxidants. A veggie venture has an easy recipe for this quick and healthy alternative to a bag of chips.

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