Q & A with our Resident Chef : Homemade Mayo

Friday, September 9, 2011 15:40
Comments Off on Q & A with our Resident Chef : Homemade Mayo

Recent question from our “Ask Chef Silvia” feature:

Name: tom
Email: XXXXXXXXXX
Message: My mayo won’t emulsify. Any thoughts? I’m using a blender.
State: FL
Submitted On: 2011-09-06 15:00:13

Hi Tom,
Yes. Usually when something won’t emulsify it’s because you are adding the oil too quickly. Try adding the oil in drips, especially in the beginning. You can quicken the drip into a steady stream once the mayo begins to thicken.

Thanks for asking,

Chef Silvia

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